Brewery & Cider house
Crown cap aphrometer
This aphrometer is designed to check the pressure during the secondary fermentation. This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic shutter.
A gasket ensures the airtightness between the aphrometer and the crown cap.
This aphrometer can be adapted to different necks of bottles.
Stainless steel Aphrometer
- Manometer : (0/10) Bar or (0/6) Bar or (0/4) Bar or (-1/+1,5) Bar.
Crown cap aphrometer
A gasket ensures the airtightness between the aphrometer and the crown cap.
This aphrometer can be adapted to different necks of bottles.
Stainless steel Aphrometer
- Manometer : (0/10) Bar or (0/6) Bar ok(0/4) Bar or (-1/+1,5) Bar.
Simplified Aphrometer
The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles). Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce the crown caps or all other metallic shutters.
Crown cap remover
Presentation :
Crown cap remover designed for effervescent professionals using the traditional method.
Allows the disgorgement of Champagne bottles on the fly.
Benefit:
- Outil de grande qualité.
- Made in France by us
- Parfait pour le dégorgement manuel.
- Limits wine loss when pressure is too high for automatic disgorging.