This aphrometer is designed to check the pressure during the secondary fermentation. This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic shutter.
A gasket ensures the airtightness between the aphrometer and the crown cap.
This aphrometer can be adapted to different necks of bottles.

The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles). Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce the crown caps or all other metallic shutters.

Stainless steel Manometer: (-1/+1,5) Bar or (0/4) Bar or (0/6) Bar.
The cork ensures the airtightness.

It checks the evolution of the pressure during the secondary fermentation. Before to top on the bottle put the aphrometer on the neck of the bottle. The permanent aphrometer will remain on the neck of the bottle during the entire second fermentation.

A gasket ensures the airtightness between the aphrometer and the bottleneck. Stainless steel aphrometer – Manometer: (0/10) Bar, (0/6) Bar, (0/4) Bar. Available for jeroboam.
Available for different models of necks.